Forum de la francophonie sur la nicotine - Menus

Tuesday, November 29 - Lunch

Classic menu

Salmon tartar & green apple

Sea bass with Champagne sauce, baby vegetables from a French garden

Gingerbread, pear brunoise, vanilla cream

Alternative menu

Bulgur, baby raw and cooked vegetables

French garden vegetables

Variation of mango and persimmon

Tuesday, November 29 - Dinner

Classic menu

Salmon tartar & green apple

Sea bass with Champagne sauce, baby vegetables from a French garden

Gingerbread, pear brunoise, vanilla cream

Alternative menu

Bulgur, baby raw and cooked vegetables

French garden vegetables

Variation of mango and persimmon

Wednesday November 30 - Lunch

Classic menu

Spelt wheat like a tabbouleh with fresh herbs

Poultry in cream, fricassee of mushrooms and baby potatoes

Vanilla crumble eclair

Alternative menu

Quinoa like a tabbouleh with fresh herbs

Autumn variation: butternut squash and mushrooms, baby potatoes

Organic three-citrus salad with grated lime zest